Red lentils turned into strong character porridge, stew, soup or call it what you like
Ginger, garlic & red chili pepper - an Asian pantry staple
Red lentils anytime - breakfast, lunch or dinner
Ingredients: cooking oil, ginger, garlic, red chili pepper, red bell pepper, red lentils, lemon grass, lime leaves, vegetable stock & coconut milk
Chop and sauté vegetables & spices
Add rinsed lentils, vegetable stock & coconut milk
Let simmer until al dente
Dilute with vegetable stock to desired consistency
According to Ayurvedic medicine, ginger tea does wonders
Ingredients: freshly sliced ginger & hot water
