Sunday, November 6, 2011

Ring My Bell, Bell Pepper

Filled bell pepper - by itself or as trimming
Bell pepper - a natural container
Take out seeds & precook in oven

Ingredients filling; risoni/quinoa/rice/bulghur, vegetable stock, olive oil, garlic, yellow onion, white wine/cooking wine, gorgonzola cheese, nutmeg, paprika powder, white pepper & salt

Cook risoni, quinoa, rice or bulghur al dente in vegetable stock

Sauté yellow onion & garlic with thyme in olive oil, add white wine/cooking wine & simmer

Mix all, add gorgonzola cheese, nutmeg, paprika powder, white pepper & salt

Fill bell peppers with mixture & cook in oven