Sponge cake turns into Swiss roll
Ingredients batter; 3 eggs, 1/2 cup sugar, 1 cup flour, 1 tsp baking powder, vanilla- & cardamom powder, 1 tbsp water & almond flakes
Beat the eggs with sugar, mix flour, baking powder, vanilla- & cardamom powder & blend into a batter
Spread the batter onto a cooking sheet clad baking tray, top with almond flakes, bake in oven at 470 degrees F & sprinkle with sugar once baked
Season ripened apples become puree
Ingredients; apples, cane sugar, water, vanilla- & cardamom powder & sea salt
Peel & cut apples into peices, add additional ingredients, bring to the boil & simmer
Roll that sponge cake
Swiss roll with apple puree, vanilla cream & toasted almonds
