Cooking Sense.
by Mags
- A Passionate Journey
through Food, Senses & Love
Monday, November 7, 2011
Way Up North, Cured Salmon
Curing - an ancient preservation method
Pick the middle piece of a salmon & be generous with dill
Ingredients; 1 part salt, 1/2 part sugar, crushed white peppercorns & dill
Mix all, pat mixture into salmon & let rest in fridge for at least 2 days
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